*Canned Salmon Loaf With Cream Cheese
*Salmon With Bread Cream Cheese
*Baked Salmon With Cream Cheese
Preheat oven to 350 degrees F (175 degrees C). Step 2 In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Tips for Salmon Loaf. This salmon meatloaf has a simple yet tasty flavor. But if you ask me, the salmon loaf sauce really takes it to the next level! The dill sauce provides a great contrast to the baked texture of the loaf. The fresh flavors compliment the salmon so well, it really brings out the full taste of the fish.
I find it handy to have canned salmon in my pantry. Most of the time, I use it to make sandwiches or add them in salads. Last week, I found a new way to use them: this salmon loaf. Like the meatloaf recipe, this salmon loaf recipe uses bread crumbs and egg to bind the ingredients together. But, this recipe is unique in the sense that it uses a can of mushroom soup. I believe that the soup, along with the salmon liquid from the can make this salmon loaf moist and tasty. I am glad everyone enjoyed this delicious salmon loaf, including my husband’s co-worker to whom he shared a piece.
Serves: 4-6 servings
*2 (213g/71/2 oz) cans salmon (I used Ocean’s wild pink salmon)
*1 cup soft bread crumbs
*1 (284ml/10 oz fl) can cream of mushroom soup
*1 egg, slightly beaten
*½ cup chopped onion
*1 tbsp lemon juice
*1 tsp Tabasco sauce
*¼ cup chopped celery
*Preheat oven to 375°F. Grease a 9X5 inch loaf pan.
*Drain salmon, reserving liquid. Remove skin and bones. Flake salmon in a large bowl. Add bread crumbs, onion and celery.
*In a smaller bowl, combine soup, egg, lemon juice and Tabasco sauce. Add this soup mixture to the salmon mixture; mix well. Place in the prepared pan.
*Bake for 30 minutes, add reserved salmon liquid (I got ⅓ cup) and then continue baking for another 20-30 minutes or until nicely browned. Cool salmon loaf in pan for 15 minutes, loosen from sides of pan and turn into platter.
*Serve and enjoy!Recipe source: Jan Smith as featured in “Mary Hill Elementary 25th Anniversary Cookbook”.3.2.2265
No PhotoHave you made this? By @eslusher1 If you love Salmon like I do you will love this.The Liquid Smoke really brings out the flavor.
★★★★★ 1 vote5Ingredients
*can salmon
*cream cheese (8 oz)
*dried onion flakes
*liquid smoke flavoring
*dried parsley flakes or 1 cup
*chopped nuts ( any kind you like) i like pecans How to Make Salmon Loaf
*Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.About Salmon LoafOther Tag: Quick & EasyChipotle-Mango, Smoked Salmon CrostiniFat Free Vegetable-Cheese BagelCanned Salmon Loaf With Cream CheeseChili Cheese BreadSalmon With Bread Cream Cheese Show 4 Comments & Reviews Baked Salmon With Cream Cheese
